Ten Backcountry Recipes That Will Keep You Energized and Eating Well on the Trail

9. Macaroni Cheese and Salami

backpacking trail recipes
Ingredients: A pack of macaroni cheese and 100g of salami.

Instructions: Italy’s finest. Add the macaroni mix to boiling water, cook for ten minutes and then add the salami.

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We say: Just about as good as anything you could make at home, this filling, protein and carb-rich meal will leave you feeling satisfied and weighs in at only 35O-400g in total.

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