Ten Backcountry Recipes That Will Keep You Energized and Eating Well on the Trail

DINNER

7. Ramen and Jerky

trail recipes jerkyramen
Ingredients: 1 pack of Ramen noodles, grated beef jerky.

Instructions: Before leaving home, grate your jerky down to a fine, easy-to-chew size. At you camping spot, boil noodles with water, add the jerky, cheese, almonds and cashews to add flavor.

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We say: An old backpacker’s favorite which can be varied and flavored in multiple ways to suit your tastes and provides a healthy hit of protein for muscle recovery.

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