Ten Backcountry Recipes That Will Keep You Energized and Eating Well on the Trail


4. Rye or Mountain Bread and Jelly, Honey, Cheese or Nutella

backpacker meals
Ingredients: Bread and spread of your choice. The best breads are sealed rye or mountain breads, which can usually last over a month in their packaging and up to a week more once opened.

Instructions: Pack in safe, air-tight containers and spread when ready! Or if you’re not in a hurry, you can stop to concoct yourself a grilled cheese!


We say: A great, long-lasting and slow-burning source of protein, fiber, carbs and fats, and a real treat for when you need to boost your spirits or for a quick, super-tasty sugar hit.

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