Ten Backcountry Recipes That Will Keep You Energized and Eating Well on the Trail

3. Scrambled Egg and Cheese

Ingredients: Ova Easy Whole Egg Crystals and 100g of hard or wax-coated cheese.

Instructions: Pour boiled water into the bag, throw in your cheese, allow the cheese to melt and eat up!


We say: Egg crystals may not exactly taste as good as the real thing, but with a pinch of salt and pepper and few slices of cheese, they’re tasty all the same!

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