Ten Backcountry Recipes That Will Keep You Energized and Eating Well on the Trail
3. Scrambled Egg and Cheese
Instructions: Pour boiled water into the bag, throw in your cheese, allow the cheese to melt and eat up!
We say: Egg crystals may not exactly taste as good as the real thing, but with a pinch of salt and pepper and few slices of cheese, they’re tasty all the same!