Ten Backcountry Recipes That Will Keep You Energized and Eating Well on the Trail
2. Dehydrated Yogurt and Granola
Ingredients: 100-200g of dehydrated yogurt and 100-200g of your favorite granola.
Instructions: Spread plain, low-fat yogurt on a dehydrating tray on non-stick baking paper, bake at 135F for 5-7 hours (or until crispy), leave to cool and then break into pieces and seal in a zip-lock bag. When ready to eat, add water until you have the desired consistency and then add your granola.
We say: A super-tasty, energy-rich snack that won’t weigh you down or take up too much backpack space. Well worth the effort of dehydrating and preparing!